Monday, 19 March 2012

Gynaecology:Sujok Accupuncher Accupressure



Gynaecology
it is the medical practice dealing with the health of the femalereproductive system (uterus, vagina, and ovaries). Literally, outside medicine, it means "the science of women". Its counterpart is andrology, which deals with medical issues specific to the male reproductive system.
Almost all modern gynaecologists are also obstetricians (see obstetrics and gynaecology). In many areas, the specialties of gynaecology and obstetrics overlap. Gynaecology has been considered to end at 28 weeks gestation, but practically there is no clear cut-off. Since 1st October 1992, this cut-off may be considered to occur at 24 weeks gestation in the United States, since the law and definition of abortion changed to bring it closer to the gestation at which a fetus becomes viable.

 Gynaecology assures best care for women affected by various unique ailments, especially for those on the verge of motherhood and ensures that both the mother and the baby stay healthy. An expected mother needs special care during the pregnancy and post pregnancy periods. Physical or mental disorders during pregnancy affect the child as well as the mother.

Miscarriage
A miscarriage is a very common event. Approximately 10 to 15% of pregnancies result in a miscarriage. The majority of patients develop bleeding and sometimes pain in the early stages of pregnancy. The commonest time of miscarriage is between 7 and 12 weeks from the last period. Approximately 50% of miscarriages are caused by chromosomal abnormalities. This means that the pregnancy was developing abnormally and was never going to develop into a full grown baby. Most chromosomal abnormalities are spontaneous or sporadic. They are not usually caused by something inherited. Either the growth of cells in the early stage of pregnancy has not occurred perfectly or an egg which did not consist of a perfect compliment of chromosomes is fertilised. Many people describe the consequence of miscarriage as being nature's way of dealing with an abnormally growing pregnancy.

There are many other less common causes of miscarriage. Smoking or use of cocaine and other recreational drugs as well as certain chemical agents, such as lead, solvents and pesticides, have been implicated in miscarriages. Certain infections such as listeria or malaria are also causes of miscarriage. In recent years we have discovered that certain blood clotting problems can also be the cause of miscarriage.




Etymology

The word "gynaecology" comes from the Greek ancient Greek gyne, ????, modern Greek gynaika, ???a??a, meaning woman + logia meaning study, so gynaecology literally is the study of women.

History

The Kahun Gynaecological Papyrus is the oldest known medical text of any kind. Dated to about 1800 B.C., it deals with women's complaints—gynaecological diseases, fertility, pregnancy, contraception, etc. The text is divided into thirty-four sections, each section dealing with a specific problem and containing diagnosis and treatment, no prognosis is suggested. Treatments are non surgical.
Gynaecology is typically considered a consultant specialty. In some countries, women must first see a general practitioner (GP; also known as a family practitioner (FP)) prior to seeing a gynaecologist. If their condition requires training, knowledge, or equipment unavailable to the GP, the patient is then referred to a gynaecologist.
Diseases

The main conditions dealt with by a gynaecologist are:
Cancer and pre-cancerous diseases of the reproductive organs including ovaries, fallopian tubes, uterus, cervix, vagina, and vulva
Incontinence of urine.
Amenorrhoea (absent menstrual periods)
Dysmenorrhoea (painful menstrual periods)
Infertility
Menorrhagia (heavy menstrual periods). This is a common indication for hysterectomy.
Prolapse of pelvic organs
Infections of the vagina, cervix and uterus (including fungal, bacterial, viral, and protozoal)
There is some crossover in these areas. For example, a woman with urinary incontinence may be referred to a urologist.



First gynae visit guide:

A gynae visit can be a daunting experience, especially for those going for the very first time. Health24 spoke to gynaecologist Dr Stan Sandler, author of What Worries Women, to get a step-by-step account of what to expect when you're going for that first gynae visit.

When should you go for your first gynae visit?

Once a woman/girl becomes sexually active she should see a gynae. The gynaecologist will advise her on contraception and protection against sexually transmitted diseases (STDs).
A woman/girl of any age, whether sexually active or not, should see a gynae if she, or her mother, thinks something might be wrong – for example, an unusual discharge, abnormal periods, etc.
Young women who are not sexually active but use tampons, should go for their first gynaecological check-up around the age of 21. The use of tampons facilitates an internal examination, which might not be possible otherwise.
Why should you see a gynae?

A gynaecologist instructs you on how to look after yourself when having sex - what contraception is best for you, and how to protect yourself from STDs.
A gynae will help you understand how your body works and instruct you on how to do breast self-examination.
A gynae will also detect problems early – such as cysts or cancer – and treat it before it gets worse.
Where to find a gynae?

The best way to find a good gynae is by way of a referral from your mother, friend, or someone else you trust. "Ask someone who has actually been to the doctor, and knows he/she has a good 'bedside manner'," says Sandler. A personal recommendation gives you confidence that the doctor has a good reputation.
Your GP can also refer you a good gynaecologist.
Does it have to be a gynae, or can your GP do a check-up?
Yes, your GP can do a check-up and pap smear. However, Sandler believes that a gynaecologist will probably be better equipped to spot and deal with any irregularities, as this is his/her field of expertise.

Preparing for the visit
Some things to keep in mind when you go for a check-up:

The Pap smear checks that the cells on your cervix are normal and can detect certain infections as well. The doctor will swab your cervix during your pelvic exam to gather cells, but if the sample is mixed with menstrual blood it will be difficult to get an accurate reading.

Workings of your body
As part of the consultation the gynae will ask you routine questions about yourself, so get familiar with the workings of your body. The questions may include: When did you have your last period? At what age did you start your period? etc.
Time of the month
Don't go for the check-up and Pap smear while you are menstruating. Gynaecologists often recommend you time your visit for halfway through your menstrual cycle.
What to expect?
The gynae visit consists of the following:

History
The gynae will ask questions about your medical history, menstrual cycle, sexual activity, and so on. This gives him/her necessary background information about your lifestyle and needs.

After the talk, the doctor will ask you to undress completely in a private area, and to put on a gown. The doctor will only expose the areas that he/she is examining and you should never be fully exposed.
General check-up
The doctor will check your blood pressure, do a urine test, and possibly a finger prick to check for haemoglobin, and record your weight. He/she should also check your heart, lungs, chest and thyroid gland. This enables the gynae to detect any abnormalities.
During the breast exam the doctor will check your breasts to make sure you don't have abnormal lumps or pain.
Internal Examination
The pelvic exam enables the doctor to check if your reproductive organs are healthy. First he/she will check the outside of your genital area (the vulva, clitoris and urethral opening).


Summary 

While maternal mortality represents a readily identifiable outcome measure for women’s health,

estimating the burden of gynaecological disease is more problematic. However, the importance of

including gynaecology and care for non-pregnant women within the remit of Primary Health Care has

been suggested more than a decade ago.  Since then, various studies have used self report in

population based morbidity surveys, purposive laboratory studies and ‘syndromic’ approaches to

estimate prevalence rates.  Routine health facility data, although flawed, represent another

complimentary source. For policy development, a critical overview is required to identify firstly the

extent of a systematic list of gynaecological conditions, and secondly the social burden of these

diseases which clearly have an impact on the quality of the lives of women in developing countries. A

prototype categorization of gynaecological conditions relevant to the developing world is presented.

As examples, menorrhagia is identified as a common but usually non lethal problem with an impact on

general health because of associated anaemia. Cervical cancer is uncommon but lethal, and potentially

amenable to mortality reduction through early case finding or screening interventions. Uterine fibroids

and prolapse are of interest as conditions showing marked ethnic variation.  We suggest an approach

to the application of the above overview, highlighting the extent of the disease burden currently borne

by women in the developing world, whose impact is potentially obscured by an exclusive

consideration of mortality data. Lack of appropriate categorisation and data collection represents a

serious barrier to the implementation of policy and services directed towards reproductive health.

  3

1.  Introduction

16 years ago Rosenfield and Maine ‘put the M back into MCH’, giving women’s health a new place;

worthy of study in its own right (Rosenfield and Maine, 1985).  Four years later Bang and colleagues

brought gynaecological morbidity to international attention by the publication of extremely high

prevalence rates in rural India and a call to give more attention to the health of non-pregnant women

by including gynaecology in Primary Health Care (Bang et al, 1989).  This study inspired several

subsequent investigations in other developing country settings, all pointing to the low level of met

need for health services and the ‘culture of silence’ which prevents women from seeking health care

for gynaecological problems (Bulut, Dixon-Mueller, Bhatia et al, Younis et al).  However, most of the

conditions that can be categorised as “gynaecological disease” remain unquantified in the WHO

Global Burden of Disease (GBD) calculations for reproductive health (Murray & Lopez 1998).

Moreover, and perhaps more importantly, apart from some notable qualitative studies (Bang and Bang

1994, Oomman, 2000) there are still very few evaluations of the social burden associated with

gynaecological disease.  This aspect of women’s health and the importance of social contexts and

correlates did not go unnoticed by analysts during the last decade with the prevailing emphasis on

women’s powerlessness and the links with reproductive health (Cairo Plan of Action 1994).  However,

health services and health personnel training in developing countries remain poorly attuned to these

problems, and maternal mortality remains as the sole indicator of women’s reproductive health to be

found among the international development targets.    

Part of the problem is that list of conditions considered under the heading of gynaecological disease is

extremely variable.  Associated or underlying morbidities are similarly not systematised.

Furthermore, an emphasis on studies designed to estimate prevalence has obscured the need also to

study determinants and consequences for women – both social and physical.  Apart from suffering

from a lack of consistent definitions, prevalence estimations have also been undermined by a the

variability between testing techniques, inconsistency of physician diagnoses, and the poor

performance of self report as a tool to predict biomedically defined disease given a disease profile

which is often asymptomatic.  However, the body of knowledge on instruments for self-reported

morbidity is now broad enough for comparative studies to yield useful approaches (cf Koenig et al

1998) and the improvement in affordable laboratory diagnostics holds promise for more systematic

and influential information to be produced in the near future.  

After an initial justification for the pursuit of quantitative as well as qualitative measures of

gynaecological disease, this paper has three aims: 4

1. We offer a critique of the DALY approach in relation to gynaecological morbidity, criticising both

the methodology as applied to morbidities with a strong social component, and also the omission of

some key gynaecological conditions from any of the previously calculated disease groups.

2. A summary of findings is presented on physician diagnosis, and self report, syndromic approaches

and an update on affordable lab testing appropriate in community studies and also for clinical settings

in resource poor areas.

3. As no study ever has the same definition of gynaecological disease, we aim to enumerate an

exhaustive list based on the International Classification of Diseases.  Although this is a predominantly

biomedically determined initial approach, we argue that building a consistent list can only begin here –

then extensively tested ‘quality of life’ indicators should be used to understand these conditions in

relation to the associated physical and mental distress as suffered by women. We therefore advocate a

biomedical list built on by a quantitative as well as qualitative assessment of women’s loss of quality

of life.

“Gynaecological disease” covers a range of conditions with a wide spectrum of lethality and

chronicity and a substantial impact on women’s quality of life.  Racial and geographic variations in

disease and social conditions mean that biomedical as well as social science perspectives should come

together in providing consistent information for policymakers on this important aspect of women’s

health.

2. Policy background: Why seek to provide quantitative measures of

gynaecological disease?

Various studies have sought to quantify the burden of gynaecological disease in order to influence

policy.  Those in India (Bang and Bang 1994, Bhatia et al, 1997) and the Arab world (Younis et al.,

1993, Zurayk, et al., 1993) led the field in regions where the ‘culture of silence’ among women was

likely to imply high unmet need for services.  Despite the array of methodological problems

encountered in such studies (Bulut et al., 1995), the evidence is now compelling to suggest high

prevalence rates of gynaecological disease in developing countries and associated serious impairment

in women’s quality of life.  The second phase of studies should seek to build on the initial research to

set gynaecological disease in international perspective.  Geographical, cultural and also racial

characteristics in different parts of the developing world could imply the need for the provision of a

range of different and culturally sensitive health services.      5

Most quantitative assessments of women’s health status are still based on maternal health measures.

Indicators such as the Maternal Mortality Ratio (MMR), the proportion of births attended by a skilled

attendant, and the percent of women who attend an antenatal check up are now established in the list

of International Development Targets (IDTs).  The emphasis on maternity is very appropriate where

fertility levels are high, and maternal health services are in great need of improvement, which is the

case in most developing countries.  Indeed the quality of maternal health and family planning services

can have a significant impact on gynaecological health as well as maternal and child outcomes,

through the minimisation of iatrogenic transmission of infections (Elias, 1996, Wasserheit and

Holmes, 1992).  

However, the reliance on the MMR as the main indicator of women’s health and status within health

systems has problems over and above those of measurement, data collection and definition which are

commonly cited (Hulton et al 2000).  The focus on mortality ignores the prevalence of many treatable

conditions that cause disability and significant distress in women’s lives.  But also the neglect of nonpregnant women, whether in adolescence, between pregnancies, or after menopause, means that

women’s health is conceptualised narrowly in terms of maternity and family planning.  The former of

these problems is tackled to some extent by the development of ‘near miss’ indicators of severe

obstetric morbidity occurring to living women (Stones et al 1991, Hulton et al 2000, Fillippi et al

1998), but these measures still neglect gynaecological illness.  Thus the lack of appropriate

categorisation of women’s health problems, specifically those relating to gynaecological conditions

has lead to a policy vacuum in this aspect of reproductive health.  There is a commensurate deficit in

advocacy and training materials as well as curricula for gynaecology.  This may be in part because, in

contrast to many reproductive health activities, the main focus of gynaecological services is curative

rather than preventive.

More recently, with the rise of HIV/AIDS, and the establishment of gynaecological infection

(sometimes asymptomatic) as an important risk factor for HIV in women, there is an added impetus

for the more careful investigation of gynaecological conditions in women.  Moreover, it is clear that

the calculation of prevalence rates or the ‘burden’ of these diseases is only the starting point for an

understanding of their importance.  Determinants and consequences must also be investigated, with

due attention to the construction of conceptual frameworks which seek to elucidate linkages between

causes and effects of individual gynaecological outcomes.  The burden of health care falls upon health

services worldwide, but currently, the burden of stigma and adverse the social burden is borne, for the

main part silently by women.  The challenge is for service providers to create more socially attuned

facilities, for medical educationalists to underline the importance of gynaecology in reproductive

health, for policymakers to recognise the significance of gynaecology in international perspective, and 6

for researchers to find ways to understand and monitor unreported gynaecological ill-health in

community and facility studies.  To set out the remit of gynaecological health and make the list of

relevant conditions can form a foundation from which quantification can emerge.  The WHO global

programme to quantify the burden of reproductive disease has a possible approach to estimating the

extent of this problem.  

3. Global burden of gynaecological disease

Given the desirability of moving away from mortality-based indicators as measures of women’s health

status, the estimation of disease burden via Disability Adjusted Life Years (DALYs) (Murray et al.

1996) offers a promising alternative.  The rationale behind this approach, first developed by the World

Health Organization (WHO) for their 1993 World Health Report (WHO 1993), emphasises priority

setting by selecting health interventions that give the best value for money.  It has been suggested that

calculating DALYS can help to set priorities within the domain of reproductive health and in relation

to other health problems (Vos, 2000).

The DALY is a single, comparable measure of health outcome designed to quantify both premature

mortality and disability from groups of diseases at all ages.  More specifically it is a discounted and

age-weighted composite indicator of the future stream of life lost due to premature deaths added to the

future stream of healthy life foregone due to disabilities caused by disease.  Having calculated DALYs

lost from a disease or group of diseases, cost effectiveness is then measured in terms of cost of

interventions ‘per DALY saved’.  The calculation of life years lost due to mortality from disease is

reasonably straightforward to calculate, through the use of cause-specific mortality rates and

subsequent comparison with ‘ideal’ life table rates such as would be found in modern day Japan.  The

calculation of the magnitude of disabilities is, however, more problematic.  DALYs lost through life

lived with a disability are calculated by experts who estimate the incidence of disease, the age of

onset, and the duration of disability for each specific disease based on community based data, health

facility data or expert judgement.  Disability weights are also applied.  These are based on subjective

opinions of disease experts using person trade off methods which determine the proportion of a year of

healthy life deemed ‘lost’ in the presence of disabling disease.

Many criticisms of the DALY approach have been made with respect to the in-built discounting and

age weighting assumptions (Williams, 1999, Barendregt et al, 1996, Anand and Hanson, 1997).  The

use of an idealised life table pattern is also questionable.  But these factors are insignificant compared

with the debatable nature of the disability weights and the quality of epidemiological estimates of

incidence and duration.  Particularly in the case of gynaecological disease, the application of disability 7

weights is not appropriate.  Most gynaecological conditions disable women socially, which can be far

more crippling, and medical expert opinion will not be able to gauge the extent of such effects.

Measurement of distress, or social or mental stress, would be required as well as the estimation of the

extent of disability.  It is difficult to see how selective decisions about health care spending could be

based on such an indicator.  It does not capture women’s distress from their own perspective.  

Moreover, the DALY calculations that have been carried out in association with reproductive health

have excluded key components of gynaecology.  There are several definitions of ‘reproductive health

that DALY analysts have been able to use (Murray & Lopez1998), the main four being expressed as

follows:

• Consequences of sex in adults…

• Consequences of sex in children and adults…

• Conditions of the reproductive system…

• Conditions managed through reproductive health services…

Important conditions such as fistula, prolapse and menorrhagia are not to be found in any of these lists,

which concentrate more on maternal conditions and HIV.  It may be a first step towards recognising

the importance of gynaecological disease to calculate the DALY burden, but initially there is a need to

enumerate all of the possible conditions before data can be brought together.  The omission of social

distress also implies that measurement tools should also be developed specifically for this element.  In

addition, there is a need to draw up give a critical overview of the likely mortality, disability and

distress of each listed condition worldwide.

In summary, although DALY estimates go some way to recognising morbidity as well as mortality,

they have not, to date, included gynaecological disease systematically, and the approach does not

provide a sufficient tool by which to capture the nature and extent of gynaecological disease.  Nor can

the estimations help to understand causes and consequences, nor is it easy to set international goals

and targets incorporating DALY estimates.

4.  Determination of disease status  

Classification of disease depends on accurate diagnosis, which is subject to the limitations of

particular medical settings and is variably feasible in different circumstances. There are essentially

three types of diagnostic method: 8

1. Obtaining a self report of symptoms. The best example would be a painful condition of the

reproductive tract in the absence of an identifiable pathological process, such as primary

dysmenorrhoea. Assessment of pain depends entirely on self report and attempts to validate

self reported pain by some form of test would be fruitless. Self report pain measures are

widely used and have good psychometric reliability in different cultures and settings.

2. History, examination and limited investigations through contact with a health worker. Many

conditions can be diagnosed with reasonable sensitivity and specificity using learned

algorithms relating to clinical presentations. This model forms the basis for the bulk of

medical practice in both primary and secondary care settings and its learning is increasingly

systematised in medical education using curriculum models based on the finite numbers of

ways in which disease can manifest (Woloschuk et al. 2000). Similar models have been

applied to mid level service provider training. An example might be the diagnosis of

incomplete miscarriage based on the history of pain and vaginal bleeding, confirmed by

vaginal examination. The most variable aspect of this model is the extent to which

investigations are available: in limited resource settings either no tests might be performed or

would be limited to haemoglobin estimation, whereas in highly resourced settings

ultrasonography might be advised and the patient’s blood group would be determined to

assess her need for anti-D immunoglobulin if rhesus negative. In this example the additional

information obtained from ultrasonograhy would be confirmatory rather than essential to the

diagnostic process.

3. Definitive laboratory studies or imaging. While some lab studies with high sensitivity and

specificity can be undertaken in limited resource primary care settings such as a gram stain of

a cervical mucus sample for gonorrhoea, diagnosis of some gynaecological conditions requires

laboratory or imaging facilities which are of limited availability in the developing world, but

essential for effective provision of services. An example is carcinoma of the cervix: while

women may present to health workers with suggestive symptoms such as postcoital bleeding,

or be identified in case finding programmes on the basis of inspection of the cervix during an

internal examination, histological confirmation of the diagnosis is required, as many suspected

cancers will not be confirmed as such. A programme requiring cytological screening of Pap

smears for the detection of the pre-malignant phase of the disease is entirely dependent on the

availability and quality of laboratory staff, notwithstanding the complex service organisational

issues relating to screening in developed as well as developing countries




Symptoms of Gynaecological conditions

The list of signs and symptoms mentioned in various sources for Gynaecological conditionsincludes the 9 symptoms listed below:

Vaginal bleeding
Vaginal discharge
Dyspareunia
Bleeding after intercourse
Incontinence
Infertility
Pelvic pain
Vaginal pain
Vaginal pruritus
Research symptoms & diagnosis of Gynaecological conditions:

Overview -- Gynaecological conditions
Diagnostic Tests for Gynaecological conditions
Home Diagnostic Testing
Doctors & Specialists
Misdiagnosis and Alternative Diagnoses
Hidden Causes of Gynaecological conditions
Other Causes -- causes of these or similar symptoms
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For best treatment
 Sujok Accupuncher Accupressure
Contact :
Sanjay Verma
Sai Accupuncher / Acupressure
1 Vynktesh Nagar, Airport Road Indore 452005 India
E : sanjayverma0289@yahoo.com
M : 0091 99811 25993 / 91 8269318533
B : www.sujok-accupressure.blogspot.com
B : www.Sujok-Accupuncher-Accupressure.blogspot.com
http://sujok-accupuncher.blogspot.in/
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Saturday, 11 February 2012

treatment for Diabetes: Sujok Accupuncher Accupressure




Diabetes Overview--

Diabetes is a chronic (lifelong) disease marked by high levels of sugar in the blood.

******Definition of Diabetes
Diabetes mellitus is a chronic disease caused by the inability of the pancreas to produce insulin or to use the insulin produced in the proper way. Diabetes is the 7th leading cause of death among Americans; over 15 million Americans suffer from one form or another of this disease.
Description of Diabetes
After a meal, a portion of the food a person eats is broken down into sugar (glucose). The sugar then passes into the bloodstream and to the body's cells via a hormone (called insulin) that is produced by the pancreas.
Normally, the pancreas produces the right amount of insulin to accommodate the quantity of sugar. However, if the person has diabetes, either the pancreas produces little or no insulin or the cells do not respond normally to the insulin. Sugar builds up in the blood, overflows into the urine and then passes from the body unused. Over time, high blood sugar levels can damage:
eyes - leading to diabetic retinopathy and possible blindness
blood vessels - increasing risk of heart attack, stroke and peripheral artery obstruction
nerves - leading to diabetic neuropathy, foot sores and possible amputation, possible paralysis of the stomach, chronic diarrhea
kidneys - leading to kidney failure
Diabetes has also been linked to impotence and digestive problems. It is important to note that controlling blood pressure and blood glucose levels, plus regular screenings and check-ups, can help reduce risks of these complications.




******* Diabetes mellitus (DM) is a set of related diseases in which the body cannot regulate the amount of sugar (specifically, glucose) in the blood.
The blood delivers glucose to provide the body with energy to perform all of a person's daily activities.

The liver converts the food a person eats into glucose. The glucose is then released into the bloodstream.
In a healthy person, the blood glucose level is regulated by several hormones, primarliy insulin. Insulin is produced by the pancreas, a small organ between the stomach and liver. The pancreas also makes other important enzymes released directly into the gut that helps digest food.
Insulin allows glucose to move out of the blood into cells throughout the body where it is used for fuel.
People with diabetes either do not produce enough insulin (type 1 diabetes) or cannot use insulin properly (type 2 diabetes), or both (which occurs with several forms of diabetes).
In diabetes, glucose in the blood cannot move efficiently into cells, so blood glucose levels remain high. This not only starves all the cells that need the glucose for fuel, but also harms certain organs and tissues exposed to the high glucose levels.

=================================
TYPES---

Type 1 diabetes (T1D):--- The body stops producing insulin or produces too little insulin to regulate blood glucose level.

Type 1 diabetes involves about 10% of all people with diabetes in the United States.
Type 1 diabetes is typically diagnosed during childhood or adolescence. It used to be referred to as juvenile-onset diabetes or insulin-dependent diabetes mellitus.
Type 1 diabetes can occur in an older individual due to destruction of the pancreas by alcohol, disease, or removal by surgery. It also results from progressive failure of the pancreatic beta cells, the only cell type that produces significant amounts of insulin.
People with type 1 diabetes require insulin treatment daily to sustain life.



Type 2 diabetes (T2D):--- Although the pancreas still secretes insulin, the body of someone with type 2 diabetes is partially or completely unable to use this insulin. This is sometimes referred to as insulin resistance. The pancreas tries to overcome this resistance by secreting more and more insulin. People with insulin resistance develop type 2 diabetes when they fail to secrete enough insulin to cope with their higher demands.

At least 90% of adult individuals with diabetes have type 2 diabetes.
Type 2 diabetes is typically diagnosed in adulthood, usually after age 45 years. It used to be called adult-onset diabetes mellitus, or non-insulin-dependent diabetes mellitus. These names are no longer used because type 2 diabetes does occur in younger people, and some people with type 2 diabetes require insulin therapy.
Type 2 diabetes is usually controlled with diet, weight loss, exercise, and oral medications. However, more than half of all people with type 2 diabetes require insulin to control their blood sugar levels at some point in the course of their illness.

There are three less common types of diabetes called......
 gestational diabetes,
secondary diabetes and
impaired glucose tolerance (IGT):

Gestational diabetes occurs during pregnancy and causes a higher than normal glucose level reading.
Although gestational diabetes typically resolves after delivery of the baby, a woman who develop gestational diabetes is more likely than other women to develop type 2 diabetes later in life.
Women with gestational diabetes are more likely to have large babies

Secondary diabetes is caused by damage to the pancreas from chemicals, certain medications, diseases of the pancreas (such as cancer) or other glands.
Impaired glucose tolerance (IGT) is a condition in which the person's glucose levels are higher than normal.


.
Metabolic syndrom (also referred to as syndrome X)-- is a set of abnormalities in which insulin-resistant diabetes (type 2 diabetes) is almost always present along with hypertension (high blood pressure), high fat levels in the blood (increased serum lipids, predominant elevation of LDL cholesterol, decreased HDL cholesterol, and elevated triglycerides), central obesity, and abnormalities in blood clotting and inflammatory responses. A high rate of cardiovascular disease is associated with metabolic syndrome.
Prediabetes is a common condition related to diabetes. In people with prediabetes, the blood sugar level is higher than normal but not yet high enough to be considered diagnostic of diabetes.

Prediabetes increases a person's risk of developing type 2 diabetes, heart disease, or stroke.
Prediabetes can typically be reversed (without insulin or medication) with lifestyle changes such as losing a modest amount of weight and increasing physical activity levels. Weight loss can prevent, or at least delay, the onset of type 2 diabetes.
An international expert committee of the American Diabetes Association redefined the criteria for prediabetes, lowering the blood sugar level cut-off point for prediabetes. Approximately 20% more adults are now believed to have this condition and may develop diabetes within 10 years if they do make lifestyle changes such as exercising more and maintaining a healthy weight.
About 17 million Americans (6.2% of adults in North America) are believed to have diabetes. AIt has been estimated that about one third of adults with diabetes do not know they have diabetes.

About 1 million new cases of diabetes is diagnosed occur each year, and diabetes is the direct or indirect cause of at least 200,000 deaths each year.
The incidence of diabetes is increasing rapidly. This increase is due to many factors, but the most significant are the increasing incidence of obesity associated with the prevalence of a sedentary lifestyle.

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Diabetes + Smoking = Trouble---

I can summarize this little article in one quick sentence: Smoking is bad. In the general population, and particularly in patients with diabetes.... Smoking is bad.
Cigarette smoking is the leading cause if avoidable death in the United States, and accounts for almost 500,000 deaths a year. Smoking plays a role in one out of every five deaths in the United States per year. Smoking is indeed bad.
Where the health of diabetic smokers is concerned, the statistics are even worse. There is an increased risk of premature death and the development of heart disease in patients who have diabetes and continue to smoke. There is also evidence that links cigarette smoking with microvascular disease (kidney and eye damage) in diabetes. Additionally, there is data that shows that smoking may actually play a role in the development of type 2 diabetes. Smoking is bad.
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causes..----

Risk factors for developing type 2 diabetes include the following:

High blood pressure
High blood triglyceride (fat) levels
Gestational diabetes or giving birth to a baby weighing more than 9 pounds
High-fat diet
High alcohol intake
Sedentary lifestyle
Obesity or being overweight
Ethnicity, particularly when a close relative had type 2 diabetes or gestational diabetes: certain groups, such as African Americans, Native Americans, Hispanic Americans, and Japanese Americans, have a greater risk of developing type 2 diabetes than non-Hispanic whites.
Aging: Increasing age is a significant risk factor for type 2 diabetes. Risk begins to rise significantly at about age 45 years, and rises considerably after age 65 years.

*****
Insulin is a hormone produced by the pancreas to control blood sugar. Diabetes can be caused by too little insulin, resistance to insulin, or both.
To understand diabetes, it is important to first understand the normal process by which food is broken down and used by the body for energy. Several things happen when food is digested:
A sugar called glucose enters the bloodstream. Glucose is a source of fuel for the body.
An organ called the pancreas makes insulin. The role of insulin is to move glucose from the bloodstream into muscle, fat, and liver cells, where it can be used as fuel.
People with diabetes have high blood sugar. This is because:
Their pancreas does not make enough insulin
Their muscle, fat, and liver cells do not respond to insulin normally

Risk factors

Age over 45 years
A parent, brother, or sister with diabetes
Gestational diabetes or delivering a baby weighing more than 9 pounds
Heart disease
High blood cholesterol level
Obesity
Not getting enough exercise
Polycystic ovary disease (in women)
Previous impaired glucose tolerance
Some ethnic groups (particularly African Americans, Native Americans, Asians, Pacific Islanders, and Hispanic Americans)

=================================
Complications of diabetes------

Both type 1 and type 2 diabetes ultimately lead to high blood sugar levels, a condition called hyperglycemia. Over a long period of time, hyperglycemia damages the retina of the eye, the blood vessels of the kidneys, the nerves, and other blood vessels.

Damage to the retina from diabetes (diabetic retinopathy) is a leading cause of blindness.
Damage to the kidneys from diabetes (diabetic nephropathy) is a leading cause of kidney failure.
Damage to the nerves from diabetes (diabetic neuropathy) is a leading cause of foot wounds and ulcers, which frequently lead to foot and leg amputations.
Damage to the nerves in the autonomic nervous system can lead to paralysis of the stomach (gastroparesis), chronic diarrhea, and an inability to control heart rate and blood pressure during postural changes.
Diabetes accelerates atherosclerosis, (the formation of fatty plaques inside the arteries), which can lead to blockages or a clot (thrombus). Such changes can then lead to heart attack, stroke, and decreased circulation in the arms and legs (peripheral vascular disease).
Diabetes predisposes people to elevated blood pressure, high levels of cholesterol and triglycerides. These conditions both independently and together with hyperglycemia, increase the risk of heart disease, kidney disease, and other blood vessel complications.

Diabetes can contribute to a number of acute (short-lived) medical problems.

Many infections are associated with diabetes, and infections are frequently more dangerous in someone with diabetes because the body's normal ability to fight infections is impaired. To compound the problem, infections may worsen glucose control, which further delays recovery from infection.
Hypoglycemia or low blood sugar, occurs intermittently in most people with diabetes. It can result from taking too much diabetes medication or insulin (sometimes called an insulin reaction), missing a meal, exercising more than usual, drinking too much alcohol, or taking certain medications for other conditions. It is very important to recognize hypoglycemia and be prepared to treat it at all times. Headache, feeling dizzy, poor concentration, tremor of the hands, and sweating are common symptoms of hypoglycemia. A person can faint or have a seizure if blood sugar level become too low.
Diabetic ketoacidosis (DKA) is a serious condition in which uncontrolled hyperglycemia (usually due to complete lack of insulin or a relative deficiency of insulin) over time creates a buildup of ketones (acidic waste products ) in the blood. High levels of ketones can be very harmful. This typically happens to people with type 1 diabetes who do not have good blood glucose control. Diabetic ketoacidosis can be precipitated by infection, stress, trauma, missing medications like insulin, or medical emergencies such as a stroke and heart attack.
Hyperosmolar hyperglycemic nonketotic syndrome is a serious condition in which the blood sugar level gets very high. The body tries to get rid of the excess blood sugar by eliminating it in the urine. This increases the amount of urine significantly, and often leads to dehydration so severe that it can cause seizures, coma, and even death. This syndrome typically occurs in people with type 2 diabetes who are not controlling their blood sugar levels, who have become dehydrated, or who have stress, injury, stroke, or are taking certain medications, like steroids.


Possible Complications--

Emergency complications include:
Diabetic hyperglycemic hyperosmolar coma
Diabetic ketoacidosis
Long-term complications include:
Atherosclerosis
Coronary artery disease
Diabetic nephropathy
Diabetic neuropathy
Diabetic retinopathy
Erection problems
Hyperlipidemia
Hypertension
Infections of the skin, female urinary tract, and urinary tract
Peripheral vascular disease
Stroke



===============================
When to Seek Medical Care
If a person has diabetes and experiences any of the following, call a health care professional:

Experiencing diabetes symptoms: this may mean that the person's blood sugar level is not being controlled despite treatment
Blood sugar levels, when tested, are consistently high (more than 200 mg/dL): Persistently high blood sugar levels are the root cause of all of the complications of diabetes.
The patient's blood sugar level is often low (less than 70 mg/dL): this may mean that the diabetes management strategy is too aggressive. It also may be a sign of infection or other stress on the body's organs such as kidney failure, liver failure, adrenal gland failure, or the concomitant use of certain medications.
An injury to the foot or leg, no matter how minor: even the tiniest cut or blister can become very serious in a person with diabetes. Early diagnosis and treatment of problems with the feet and lower extremities, along with regular diabetic foot care, are critical in preserving the function of the legs and preventing amputation.
Low-grade fever (less than 101.5 F or 38.6 C): Fever is a sign of infection. In patients with diabetes, many common infections can potentially be more dangerous for them than for other people. Note any symptoms, such as painful urination, redness or swelling of the skin, abdominal pain, chest pain, or cough, that may indicate where the infection is located.
Nausea or vomiting, but can keep liquids down: The health care professional may adjust medications while the patient is sick, and will probably recommend an urgent office visit or a visit to the emergency department. Persistent nausea and vomiting can be a sign of diabetic ketoacidosis, a potentially life-threatening condition, as well as several other serious illnesses.
Small sore(s) (ulcer) on the foot or le:. Any non-healing sore or ulcer on the feet or legs of someone with diabetes needs to be seen by a medical professional right away. A sore less than 1 inch across, not draining pus, and not exposing deep tissue or bone, can safely be evaluated by a health care professional, as long as the patient does not have fever and their blood sugar levels are under control.



=================================


 importent Diabetes Symptoms----

Diabetes is a chronic disease marked by high levels of sugar in the blood. There are many types of diabetes.
The most common signs of diabetes include:

excessive thirst and frequent urination
headaches


constant hunger
reduced mental focus

High blood levels of glucose can cause several problems, including:
Blurry vision
Excessive thirst
Fatigue
Frequent urination

Weight loss
However, because type 2 diabetes develops slowly, some people with high blood sugar experience no symptoms at all.
Symptoms of type 1 diabetes:
Fatigue
Increased thirst
Increased urination
Nausea
Vomiting
Weight loss in spite of increased appetite
Patients with type 1 diabetes usually develop symptoms over a short period of time. The condition is often diagnosed in an emergency setting.
Symptoms of type 2 diabetes:
Blurred vision
Fatigue
Increased appetite
Increased thirst
Increased urination


-======================
Symptoms of type 1 diabetes are often dramatic and come on very suddenly.

Type 1 diabetes is usually recognized in childhood or early adolescence, often in association with an illness (such as a virus or urinary tract infection) or injury.
The extra stress can cause diabetic ketoacidosis.
Symptoms of ketoacidosis include nausea and vomiting. Dehydration and often-serious disturbances in blood levels of potassium follow.
Without treatment, ketoacidosis can lead to coma and death.
Symptoms of type 2 diabetes are often subtle and may be attributed to aging or obesity.

A person may have type 2 diabetes for many years without knowing it.
People with type 2 diabetes can develop hyperglycemic hyperosmolar nonketotic syndrome.
Type 2 diabetes can be precipitated by steroids and stress.
If not properly treated, type 2 diabetes can lead to complications such as blindness, kidney failure, heart disease, and nerve damage.
Common symptoms of both type 1 and type 2 diabetes include:

Fatigue, constantly tired: In diabetes, the body is inefficient and sometimes unable to use glucose for fuel. The body switches over to metabolizing fat, partially or completely, as a fuel source. This process requires the body to use more energy. The end result is feeling fatigued or constantly tired.
Unexplained weight loss: People with diabetes are unable to process many of the calories in the foods they eat. Thus, they may lose weight even though they eat an apparently appropriate or even an excessive amount of food. Losing sugar and water in the urine and the accompanying dehydration also contributes to weight loss.
Excessive thirst (polydipsia): A person with diabetes develops high blood sugar levels, which overwhelms the kidney's ability to reabsorb the sugar as the blood is filtered to make urine. Excessive urine is made as the kidney spills the excess sugar. The body tries to counteract this by sending a signal to the brain to dilute the blood, which translates into thirst. The body encourages more water consumption to dilute the high blood sugar back to normal levels and to compensate for the water lost by excessive urination.
Excessive urination (polyuria): Another way the body tries to rid the body of the extra sugar in the blood is to excrete it in the urine. This can also lead to dehydration because a large amount of water is necessary to excrete the sugar.
Excessive eating (polyphagia): If the body is able, it will secrete more insulin in order to try to manage the excessive blood sugar levels. Moreover, the body is resistant to the action of insulin in type 2 diabetes. One of the functions of insulin is to stimulate hunger. Therefore, higher insulin levels lead to increased hunger. Despite increased caloric intake, the person may gain very little weight and may even lose weight.
Poor wound healing: High blood sugar levels prevent white blood cells, which are important in defending the body against bacteria and also in cleaning up dead tissue and cells, from functioning normally. When these cells do not function properly, wounds take much longer to heal and become infected more frequently. Long-standing diabetes also is associated with thickening of blood vessels, which prevents good circulation, including the delivery of enough oxygen and other nutrients to body tissues.
Infections: Certain infections, such as frequent yeast infections of the genitals, skin infections, and frequent urinary tract infections, may result from suppression of the immune system by diabetes and by the presence of glucose in the tissues, which allows bacteria to grow. These infections can also be an indicator of poor blood sugar control in a person known to have diabetes.
Altered mental status: Agitation, unexplained irritability, inattention, extreme lethargy, or confusion can all be signs of very high blood sugar, ketoacidosis, hyperosmolar hyperglycemia nonketotic syndrome, or hypoglycemia (low sugar). Thus, any of these merit the immediate attention of a medical professional. Call your health care professional or 911.
Blurry vision: Blurry vision is not specific for diabetes but is frequently present with high blood sugar levels.
=====================================

Diabetes diet---

If you have type 1 diabetes, it is important to know how many carbohydrates you eat at a meal. This information helps you determine how much insulin you should take with your meal to maintain blood sugar (glucose) control.
The other two major nutrients, protein and fat ,also have an effect on blood glucose levels, though it is not as rapid or great as carbohydrates.
A delicate balance of carbohydrate intake, insulin, and physical activity is necessary for the best blood sugar (glucose) levels. Eating carbohydrates increases your blood sugar (glucose) level. Exercise tends to decrease it (although not always). If the three factors are not in balance, you can have wide swings in blood sugar (glucose) levels.
If you have type 1 diabetes and take a fixed dose of insulin, the carbohydrate content of your meals and snacks should be consistent from day to day.

CHILDREN AND DIABETES
Weight and growth patterns can help determine if a child with type 1 diabetes is getting enough nutrition.
Changes in eating habits and more physical activity help improve blood sugar (glucose) control. For children with diabetes, special occasions (like birthdays or Halloween) require additional planning because of the extra sweets. You may allow your child to eat sugary foods, but then have fewer carbohydrates during other parts of that day. For example, if child eats birthday cake, Halloween candy, or other sweets, they should NOT have the usual daily amount of potatoes, pasta, or rice. This substitution helps keep calories and carbohydrates in better balance.

MEAL PLANNING
One of the most challenging aspects of managing diabetes is meal planning. Work closely with your doctor and dietitian to design a meal plan that maintains near-normal blood sugar (glucose) levels. The meal plan should give you or your child the proper amount of calories to maintain a healthy body weight.

The food you eat increases the amount of glucose in your blood. Insulin decreases blood sugar (glucose). By balancing food and insulin together, you can keep your blood sugar (glucose) within a normal range. Keep these points in mind:
Your doctor or dietitian should review the types of food you or your child usually eats and build a meal plan from there. Insulin use should be a part of the meal plan. Understand how to time meals for when insulin will start to work in your the body.
Be consistent. Meals and snacks should be eaten at the same times each day. Do not skip meals and snacks. Keep the amount and types of food (carbohydrates, fats, and proteins) consistent from day to day.
Learn how to read food labels to help plan you or your child’s carbohydrate intake.

Monitor blood sugar (glucose) levels. The doctor will tell you if you need to adjust insulin doses based on blood sugar (glucose) levels and the amount of food eaten.
Having diabetes does not mean you or your child must completely give up any specific food, but it does change the kinds of foods one should eat routinely. Choose foods that keep blood sugar (glucose) levels in good control. Foods should also provide enough calories to maintain a healthy weight.
Back to TopRecommendations

A registered dietitian can help you best decide how to balance your diet with carbohydrates, protein, and fat. Here are some general guidelines:
The amount of each type of food you should eat depends on your diet, your weight, how often you exercise, and other existing health risks. Everyone has individual needs, which is why you should work with your doctor and, possibly, a dietitian to develop a meal plan that works for you.
But there are some reliable general recommendations to guide you. The Diabetes Food Pyramid, which resembles the old USDA food guide pyramid, splits foods into six groups in a range of serving sizes. In the Diabetes Food Pyramid, food groups are based on carbohydrate and protein content instead of their food classification type. A person with diabetes should eat more of the foods in the bottom of the pyramid (grains, beans, vegetables) than those on the top (fats and sweets). This diet will help keep your heart and body systems healthy.
GRAINS, BEANS, AND STARCHY VEGETABLES

(6 or more servings a day)
Foods like bread, grains, beans, rice, pasta, and starchy vegetables are at the bottom of the pyramid because they should serve as the foundation of your diet. As a group, these foods are loaded with vitamins, minerals, fiber, and healthy carbohydrates.
It is important, however, to eat foods with plenty of fiber. Choose whole-grain foods such as whole-grain bread or crackers, tortillas, bran cereal, brown rice, or beans. Use whole-wheat or other whole-grain flours in cooking and baking. Choose low-fat breads, such as bagels, tortillas, English muffins, and pita bread.
VEGETABLES

(3 - 5 servings a day)
Choose fresh or frozen vegetables without added sauces, fats, or salt. You should opt for more dark green and deep yellow vegetables, such as spinach, broccoli, romaine, carrots, and peppers.
FRUITS

(2 - 4 servings a day)
Choose whole fruits more often than juices. Fruits have more fiber. Citrus fruits, such as oranges, grapefruits, and tangerines, are best. Drink fruit juices that do NOT have added sweeteners or syrups.
MILK

(2 - 3 servings a day)
Choose low-fat or nonfat milk or yogurt. Yogurt has natural sugar in it, but it can also contain added sugar or artificial sweeteners. Yogurt with artificial sweeteners has fewer calories than yogurt with added sugar.
MEAT AND FISH

(2 - 3 servings a day)
Eat fish and poultry more often. Remove the skin from chicken and turkey. Select lean cuts of beef, veal, pork, or wild game. Trim all visible fat from meat. Bake, roast, broil, grill, or boil instead of frying.
FATS, ALCOHOL, AND SWEETS

In general, you should limit your intake of fatty foods, especially those high in saturated fat, such as hamburger, cheese, bacon, and butter.
If you choose to drink alcohol, limit the amount and have it with a meal. Check with your health care provider about a safe amount for you.
Sweets are high in fat and sugar, so keep portion sizes small. Other tips to avoid eating too many sweets:
Ask for extra spoons and forks and split your dessert with others.
Eat sweets that are sugar-free.

Always ask for the small serving size.
You should also know how to read food labels, and consult them when making food decisions.

=====================================
Diabetes Treatment-----

Diabetes Self-Care at Home (Lifestyle Changes and Glucose Monitoring)--

If a person has diabetes, healthful lifestyle choices in diet, exercise, and other health habits will help to improve glycemic (blood sugar) control and prevent or minimize complications of diabetes.

Diabetes Diet:-- A healthy diet is key to controlling blood sugar levels and preventing diabetes complications.

If the patient is obese and has had difficulty losing weight on their own, talk to a health care professional. He or she can recommend a dietitian or a weight modification program to help the patient reach a goal.
Eat a consistent, well-balanced diet that is high in fiber, low in saturated fat, and low in concentrated sweets.
A consistent diet that includes roughly the same number of calories at about the same times of day helps the health care professional prescribe the correct dose of medication or insulin.
A healthy diet also helps to keep blood sugar at a relatively even level and avoids excessively low or high blood sugar levels, which can be dangerous and even life-threatening.

Exercise:--- Regular exercise, in any form, can help reduce the risk of developing diabetes. Activity can also reduce the risk of developing complications of diabetes such as heart disease, stroke, kidney failure, blindness, and leg ulcers.
As little as 20 minutes of walking three times a week has a proven beneficial effect. Any exercise is beneficial; no matter how easy or how long, some exercise is better than no exercise.
If the patient has complications of diabetes (such as eye, kidney, or nerve problems), they may be limited both in type of exercise, and amount of exercise they can safely do without worsening their condition. Consult with your health care professional before starting any exercise program.

Alcohol use:-- Moderate or eliminate consumption of alcohol. Try to have no more than seven alcoholic drinks in a week, and never more than one or two drinks in an evening. One drink is considered 1.5 ounces of liquor, 6 ounces of wine, or 12 ounces of beer. Excessive alcohol use is a known risk factor for type 2 diabetes. Alcohol consumption can cause low or high blood sugar levels, nerve pain (neuritis), and an increase in triglycerides.

Smoking:-- If the patient has diabetes, and smokes cigarettes or use any other form of tobacco, they are raising the risks markedly for nearly all of the complications of diabetes. Smoking damages blood vessels and contributes to heart disease, stroke, and poor circulation in the limbs. If a person needs help to quit tobacco use, talk to a health care professional.

Self-monitored blood glucose:-- Check blood sugar levels frequently, at least before meals and at bedtime, then record the results in a logbook.

This log should also include insulin or oral medication doses and times, when and what the patient ate, when and for how long they exercised, and any significant events of the day such as high or low blood sugar levels and how they treated the problem.
Better equipment now available makes testing blood sugar levels less painful and less complicated than ever. A daily blood sugar diary is invaluable to the health care professional in evaluating how the patient is responding to medications, diet, and exercise in the treatment of diabetes.
Medicare now pays for diabetic testing supplies, as do many private insurers and Medicaid.
===================================

The American Diabetes Association recommends keeping blood sugar levels in a range based on your age. Discuss these goals with your doctor and diabetes educator.
Before meals:
70 - 130 mg/dL for adults
100 - 180 mg/dL for children under age 6
90 - 180 mg/dL for children 6 - 12 years old
90 - 130 mg/dL for children 13 - 19 years old
At bedtime:
Less than 180 mg/dL for adults
110 - 200 mg/dL for children under age 6
100 - 180 mg/dL for children 6 - 12 years old
90 - 150 mg/dL for children 13 - 19 years old

==================================
For best treatment
 Sujok Accupuncher Accupressure
Contact :
Sanjay Verma
Sai Accupuncher / Acupressure
1 Vynktesh Nagar, Airport Road Indore 452005 India
E : sanjayverma0289@yahoo.com
M : 0091 99811 25993 / 91 8269318533
B : www.sujok-accupressure.blogspot.com
B : www.Sujok-Accupuncher-Accupressure.blogspot.com
http://sujok-accupuncher.blogspot.in/

Saturday, 4 February 2012

treatment for DIARRHEA: Sujok Accupuncher Accupressure


DIARRHEA


What is Diarrhea?

 Diarrhea is "An abnormally frequent discharge of semisolid or fluid fecal matter from the bowel."


Diarrhea is an increase in the frequency of bowel movements or a decrease in the form of stool (greater looseness of stool). Although changes in frequency of bowel movements and looseness of stools can vary independently of each other, changes often occur in both.

Diarrhea needs to be distinguished from four other conditions. Although these conditions may accompany diarrhea, they often have different causes and different treatments than diarrhea. These other conditions are:

incontinence of stool, which is the inability to control (delay) bowel movements until an appropriate time, for example, until one can get to the toilet

rectal urgency, which is a sudden urge to have a bowel movement that is so strong that if a toilet is not immediately available there will be incontinence

incomplete evacuation, which is a sensation that another bowel movement is necessary soon after a bowel movement, yet there is difficulty passing further stool the second time

bowel movements immediately after eating a meal


=======  Diarrhea is the frequent passing of loose or watery stools. Acute diarrhea, which is a common cause of death in developing countries, appears rapidly and may last from five to ten days. Chronic diarrhea lasts much longer and is the second cause of childhood death in the developing world. Diarrhea is sometimes accompanied by abdominal cramps or fever. It may be caused by infection, allergy, or could be a sign of a serious disorder, such as IBD (inflammatory bowel disease), or Crohn's disease.

According to the World Health Organization (WHO) approximately 3.5 million deaths each year are attributable to diarrhea. 80% of those deaths occur in children under the age of 5 years. Children are more susceptible to the complications of diarrhea because a smaller amount of fluid loss leads to dehydration, compared to adults.


How is diarrhea defined?

Diarrhea can be defined in absolute or relative terms based on either the frequency of bowel movements or the consistency (looseness) of stools.

Frequency of bowel movements. Absolute diarrhea is having more bowel movements than normal. Thus, since among healthy individuals the maximum number of daily bowel movements is approximately three, diarrhea can be defined as any number of stools greater than three. Relative diarrhea is having more bowel movements than usual. Thus, if an individual who usually has one bowel movement each day begins to have two bowel movements each day, then diarrhea is present-even though there are not more than three bowel movements a day, that is, there is not absolute diarrhea.

Consistency of stools. Absolute diarrhea is more difficult to define on the basis of the consistency of stool because the consistency of stool can vary considerably in healthy individuals depending on their diets. Thus, individuals who eat large amounts of vegetables will have looser stools than individuals who eat few vegetables. Stools that are liquid or watery are always abnormal and considered diarrheal. Relative diarrhea is easier to define based on the consistency of stool. Thus, an individual who develops looser stools than usual has diarrhea--even though the stools may be within the range of normal with respect to consistency.
================================

What are the five types of diarrhea?

Secretory diarrhea---

Either the gut is secreting more fluids than usual, or it cannot absorb fluids properly. In such cases structural damage is minimal. This is most commonly caused by a cholera toxin - a protein secreted by the bacterium Vibrio cholera.

Osmotic diarrhea---
Too much water is drawn into the bowels. This may be the result of celiac disease, pancreatic disease, or laxatives. Too much magnesium, vitamin C, undigested lactose, or undigested fructose can also trigger osmotic diarrhea.

Motility-related diarrhea---

Food moves too quickly through the intestines (hypermotility). If the food moves too quickly there is not enough time to absorb sufficient nutrients and water. Patients who had a vagotomy (removal or severing of the vagus nerve) as well as those with diabetic neuropathy are susceptible to this type of diarrhea.

Inflammatory diarrhea---

The lining of the gut becomes inflamed. This is usually caused by bacterial infections, viral infections, parasitic infections, or autoimmune problems such as IBS (inflammatory bowel disease). Tuberculosis, colon cancer and enteritis can also cause inflammatory diarrhea.

Dysentery---

The presence of blood in the stools is usually a sign of dysentery, rather than diarrhea. Dysentery is caused by a release of excess water caused by an antidiuretic hormone from the posterior pituitary gland. Dysentery is one of the symptoms of Shigella, Entamoeba histolytica, and Salmonella.


===================================
Why does diarrhea develop?

With diarrhea, stools usually are looser whether or not the frequency of bowel movements is increased. This looseness of stool--which can vary all the way from slightly soft to watery--is caused by increased water in the stool. During normal digestion, food is kept liquid by the secretion of large amounts of water by the stomach, upper small intestine, pancreas, and gallbladder. Food that is not digested reaches the lower small intestine and colon in liquid form. The lower small intestine and particularly the colon absorb the water, turning the undigested food into a more-or-less solid stool with form. Increased amounts of water in stool can occur if the stomach and/or small intestine secretes too much fluid, the distal small intestine and colon do not absorb enough water, or the undigested, liquid food passes too quickly through the small intestine and colon for enough water to be removed. Of course, more than one of these abnormal processes may occur at the same time.

For example, some viruses, bacteria and parasites cause increased secretion of fluid, either by invading and inflaming the lining of the small intestine (inflammation stimulates the lining to secrete fluid) or by producing toxins (chemicals) that also stimulate the lining to secrete fluid but without causing inflammation. Inflammation of the small intestine and/or colon from bacteria or from ileitis/colitis can increase the rapidity with which food passes through the intestines, reducing the time that is available for absorbing water. Conditions of the colon such as collagenous colitis can block the ability of the colon to absorb water.


Diarrhea generally is divided into two types, acute and chronic.

Acute diarrhea lasts from a few days up to a week.
Chronic diarrhea can be defined in several ways but almost always lasts more than three weeks.
It is important to distinguish between acute and chronic diarrhea because they usually have different causes, require different diagnostic tests, and require different treatment.




What are the symptoms of diarrhea?

Some sufferers may pass slightly watery stools and have brief episodes of stomachache, while others may pass very watery stools and have more severe stomach cramping. The most common symptoms include:
Abdominal cramps
Abdominal pain
An urge to go to the toilet, sometimes this may be sudden
Vomiting
Nausea
Temperature (fever)
Headache
Loss of appetite
Fatigue
Loose, watery stools
Bloating
Blood in stool
Anybody who has had diarrhea for more than one week should see their doctor. The UK National Health Service advises parents to take their child to the doctor if:
The child is aged 3 months to 1 year and the diarrhea has lasted over two days
The child is over 1 year of age and the diarrhea has lasted more than five days
You should also see your doctor if you experience or witness any of the following:
You have symptoms of dehydration - excessive thirst, very dry mouth, very little or no urination
Your abdominal pain is severe
You have severe rectal pain
There is blood in the stools, the stools are black
Your temperature is over 39C (102 F)
A baby has not wet the diaper (UK: nappy) in over three hours
A child/baby is very sleepy, irritable, or unresponsive
A child/baby has a sunken abdomen
A child/baby has sunken eyes and/or cheeks
The child's/baby's skin does not flatten after being pinched


Dehydration occurs when there is excessive loss of fluids and minerals (electrolytes) from the body due to diarrhea, with or without vomiting.

Dehydration is common among adult patients with acute diarrhea who have large amounts of stool, particularly when the intake of fluids is limited by lethargy or is associated with nausea and vomiting.

It also is common in infants and young children who develop viral gastroenteritis or bacterial infection.

Patients with mild dehydration may experience only thirst and dry mouth.

Moderate to severe dehydration may cause orthostatic hypotension with syncope (fainting upon standing due to a reduced volume of blood, which causes a drop in blood pressure upon standing), a diminished urine output, severe weakness, shock, kidney failure, confusion, acidosis (too much acid in the blood), and coma.

============================================

How can you lower your risk of developing diarrhea?

Hand washing - regular hand-washing with soap and warm water helps reduce the risk of catching or passing on germs. Especially after going to the toilet, playing with pets, gardening, and before touching food. An intensive program of handwashing education and promotion in Pakistan decreased the incidence of diarrhea by more than 50 percent among children, according to a study.

Keeping the kitchen and toilets as clean as possible also reduces the risk. When handling raw meats wash your hands before touching other things, such as other foods, work surfaces, cutlery, etc.

If you are travelling to a warm country remember that uncooked foods are more likely to have bacteria than hot food. Depending on where you are, it is sometimes advisable to avoid having ice in your drinks if you are not sure where the water to make the ice came from.


============================================
What is the treatment for diarrhea?

In the vast majority of cases the diarrhea will disappear within a week or so. Before it does, the following steps may help ease symptoms:
Drink plenty of fluids - diarrhea often carries a risk of dehydration, especially if it includes vomiting. It is important to make sure babies and children are getting plenty of fluids.

Eat as soon as you feel up to it - doctors used to tell people not to eat until the symptoms went away. They now recommend patients start with foods such as pasta, bread, rice or potatoes - foods high in carbohydrates, as soon as possible. Add a bit of salt to the food to replace salt loss. Avoid foods that are high in fat.


============================================

For best treatment
 Sujok Accupuncher Accupressure
Contact :
Sanjay Verma
Sai Accupuncher / Acupressure
1 Vynktesh Nagar, Airport Road Indore 452005 India
E : sanjayverma0289@yahoo.com
M : 0091 99811 25993 / 91 8269318533
B : www.sujok-accupressure.blogspot.com
B : www.Sujok-Accupuncher-Accupressure.blogspot.com
http://sujok-accupuncher.blogspot.in/

Friday, 3 February 2012

TREATMENT FOR PILES:: Sujok Accupuncher Accupressure



PILES:

DEFINITION:


Piles in India is generally used as a loose common term to include piles, hemorrhoids, fistulas and fissures with skin tags.

Fistulas are an abnormal small opening next to the anus from where discharge keeps occurring. This is due to a tunnel like tract between the anal canal and the skin. This condition always requires surgery for cure.

Fissure with skin tags lead to painful bleeding due to a small cut at the anal margin. It is usually associated with skin tags that are mistakenly called piles. This condition resolves in majority of the patients by use of creams and medicines to treat constipation. Skin tags can sometimes be a source of great irritation due to micro-incontinence. Rarely the patient needs surgery.

True piles are those that present with PAINLESS BLEEDING due to swelling up of blood vessels in the anal canal.

Definition:
Piles (Haemorrhoids) are swollen and inflamed blood vessels (veins) in the rectum and anus. Piles are broadly classified as follows:
piles treatment
External: Piles that are outside the anal verge
Internal: Piles that occur inside the rectum

















Dietary causes can therefore be safely identified as the main culprit, as it is also most common among populations with diets that are deficient in fiber. Apart from frequent or severe constipation conditions like pregnancy and obesity or certain medications and also a few diseases can cause piles. 

Piles is therefore quite clearly not a disease and definitely not contagious or communicable. Piles, on the contrary, is a symptom and should be regarded as a warning sign of changes that need to be made. The most effective way to treat the condition with any long term success is by identifying the cause and taking appropriate action to remedy the cause. Treatment directed only at the condition itself will promote healing and offer great relief but do nothing about the causes itself. This means that the condition will continue to recur and the next recurrence could be a lot more severe. The other worrying prospect is that of more serious disorders and complications emerging if the warning signs are not treated seriously and the condition not cured.  

The most important measure that you can take towards curing hemorrhoids or piles on a long term basis would be to make some vital dietary changes and incorporate adequate physical activity into your life. Ideally your diet should comprise largely of fresh fruits and vegetables, while sea foods and lean meats can be included in the diet. The diet should have adequate content of fiber as diets that are rich in fats and low in fiber are know to be the biggest cause of chronic constipation and consequentially of piles. 

Foods that are high in saturated fats and oils like junk foods need to be avoided. Refined foods are also not very healthy for your digestive system and foods like white bread should be replaced with whole meal breads. Always choose whole meal foods over their refined varieties as refined food has almost no fiber content. Fresh fruits and vegetables are the best sources of dietary fiber. For some added roughage and as a remedy you can also consume some psyllium husk everyday. This simply needs to be mixed with water and drunk.

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Piles Causes

Piles Symptoms, Causes, Remedy and Diet

External piles present as a swelling outside the anus with irritation and itching. These can be painful sometimes and usually do not bleed.

Internal piles are usually not painful but these bleed when they are irritated such as during the passage of hard stools. They can be classified into four grades:

• Grade 1 piles are small swellings on the inside lining of the anus. They cannot be seen or felt from outside the anus.
• Grade 2 piles are partly pushed out (prolapse) from the anus when you go to the toilet, but quickly 'retract back' inside again.
• Grade 3 piles hang out (prolapse) from the anus and are felt as one or more small, soft lumps that hang from the anus. However, they can be pushed back inside the anus with a finger.
• Grade 4 piles permanently hang down from within the anus, and cannot be pushed back inside. They can sometimes become quite large.

Some of the other symptoms generally associated with piles are:
• Protrusion of piles outside the anus; this usually occurs after defecation, prolonged standing or unusual physical exertion
piles treatment• Bleeding from the anus: This can occur before, during or after stools. This will be bright red blood, not usually mixed with the stools, but often seen on the toilet paper
• Soreness, pain, itching in the anal region
• In case of profuse bleeding that is chronic, the patient may be anemic
• Sensation of something coming down, or a bulge or lump at the anus
• If the piles outside the anus develop a blood clot inside, (thrombosed piles) it leads to a particularly tender, hard lump



Chronic Constipation, Bowel Disorders

The primary cause of piles is chronic constipation and other bowel disorders. The straining in order to evacuate the constipated bowels, and the pressure thus caused on the surrounding veins leads to piles. Piles are more common during pregnancy and in conditions affecting the liver and upper bowel.

Other Causes

Other causes are prolonged periods of standing or sitting , strenuous work, obesity, general weakness of the tissues of the body, mental tension, and heredity.



These include the following:
• Genetic predisposition (weak rectal veins, walls)
• Poor muscle tone in the rectal region
• Constipation 
• Obesity
• Sedentary lifestyle
• Chronic cough
• Pregnancy
• Overuse of laxatives or enemas
• Lifting heavy weights habitually

Piles and their symptoms, which are one of the most common afflictions in the Western world, are also seen commonly in India. Not many people like to talk about it hence true statistics in India are not available. In the west over half the population over the age of 50 suffer from it. However they can occur at any age and can affect both women and men.

Because the presence of pile tissue is normal, it acts as a compressible lining which allows the anus to close completely. Disease should be thought of as pile tissue that causes significant symptoms. Unfortunately, piles tend to get worse over time, and disease should be treated as soon as it occurs.

An exact cause is unknown; however, the upright posture of humans alone forces a great deal of pressure on the rectal veins, which sometimes causes them to bulge. Other contributing factors include:

Aging
Chronic constipation or diarrhea
Pregnancy
Heredity
Faulty bowel function due to overuse of laxatives or enemas; straining during bowel movements
Spending long periods of time (e.g., reading) on the toilet
Whatever the cause, the tissues supporting the veins stretch. As a result, the veins dilate; their walls become thin and bleed. If the stretching and pressure continue, the weakened veins protrude.

Piles may be caused by more than one factor. Piles can be either internal or external, and patients may have both types. External piles occur below the dentate line and are generally painful. When inflamed they become red and painful, and if they become clotted, they can cause severe pain and be felt as a painful mass in the anal area. Internal piles are located above the dentate line and are usually painless. Dentate line is a line seen in the anal canal that demarcates the area with pain sensation from that without it.

Piles that protrude into but do not prolapse out of the anal canal they are classed as grade I; if they prolapse on defecation but spontaneously reduce they are grade II; piles that require manual reduction are grade III; and if they cannot be reduced they are grade IV. Piles that remain prolapsed may develop thrombosis and gangrene.

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FEATURES:

Symptoms of piles/ hemorrhoids can include

Bleeding,
Faecal soiling,
Itching, and
Very occasionally pain.
Internal hemorrhoids cannot cause cutaneous pain, but they can bleed and prolapse. Prolapsing internal hemorrhoids can cause perianal pain by causing a spasm of the sphincter complex. This spasm results in discomfort while the prolapsed hemorrhoids are exposed. The discomfort is relieved with reduction. Internal hemorrhoids can also cause acute pain when incarcerated and strangulated. Again, the pain is related to the sphincter complex spasm. Strangulation with necrosis may cause more deep discomfort. When these catastrophic events occur, the sphincter spasm often causes concomitant external thrombosis. External thrombosis causes acute cutaneous pain.

Internal hemorrhoids can deposit mucus onto the perianal tissue with prolapse. This mucus with microscopic stool contents can cause a localized dermatitis, which is called pruritus ani. Generally, hemorrhoids are merely the vehicle by which the offending elements reach the perianal tissue. Hemorrhoids are not the primary offenders.

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PREVENTION OF PILES

The best way to prevent haemorrhoids is to keep stools soft so they pass easily, thus decreasing pressure and straining, and to empty bowels as soon as possible after the urge occurs. Increased fibre in the diet helps reduce constipation and straining by producing stools that are softer and easier to pass.  If the diet cannot be modified in this way, adding bulk laxatives may be necessary; they can prevent worsening of the condition. There are numerous creams and suppositories that can relieve anal irritation and pain, but they rarely provide long term benefit.

In addition, a person should not sit on the toilet for a long period of time

Piles Diet

Fruit Diet


The treatment of the basic cause, namely, chronic constipation, is the only way to get rid of the trouble. To begin with, the entire digestive tract must be given a complete rest for a few days and the intestines thoroughly cleansed. For this purpose, the patient should adopt an all-fruit diet for, at least, seven days. Thereafter he may adopt a diet of natural foods aimed at securing soft stools.

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TREATMENT:

For best treatment
 Sujok Accupuncher Accupressure
Contact :
Sanjay Verma
Sai Accupuncher / Acupressure
1 Vynktesh Nagar, Airport Road Indore 452005 India
E : sanjayverma0289@yahoo.com
M : 0091 99811 25993 / 91 8269318533
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